Menu
You'll love our home-cooked goodness!
ARTICLE QUICK LINKS
Overview
Ingredients
Reheating instructions
New recipes
Customization
FAQ
Customer reviews
Overview
Your Elf cooks each recipe from scratch, using whole ingredients wherever possible and emphasizing fresh produce and lean proteins. Everything is made right in your kitchen just for your family. 💚
Our large menu includes options for almost every preference.
- Kid-friendly (see our kid-friendly menu and kid tips)
- Many diets (see menus for paleo, keto, vegetarian, and more)
- Tight budgets (see our budget menu and budget tips)
- Large groups (see our party bites menu and large group tips)
Use our filters to view mains, sides, cuisines, diets, proteins, and more.
Ingredients
On your desktop, move your cursor over an i icon to see a description and ingredients.
Click for more details, including quantities.
💡 We currently do not offer nutritional labels or calorie counts, but you'll find the full ingredient list and quantities for every recipe.
Reheating instructions
On your appointment page, click the recipe name to view the recipe detail page.
If you item is frozen before enjoying, we recommend defrosting in the fridge for 24 hours and then following our usual reheating directions.
New recipes
Our recipes are created with love in partnership with Nicole (co-founder), Elves, and our customers.
💡 We add more recipes a few times per year.
Customization
Since we're cooking just for you, we can make some tweaks to our recipes.
- To add more variety, request a protein substitute (e.g. ground turkey for pork).
- Consider our food allergy options.
- Add appointment notes to remove items, adjust seasoning, and more.
- Set your favorites to limit your menu choices.
FAQ
Q: Can you make the chicken paprika that my Hungarian grandmother used to make me as a kid?
A: This sounds really yummy, but only cook from our menu.
Q: How big are your portion sizes?
A: They'll fill your belly. Learn more.
Q: Can I get organic groceries?
A: Yes, learn more.
Q: Who does your food photography?
A: The incredibly talented Amy Dang photographs most of our food. We highly recommend her.
